Chocolate Avocado Mousse

Servings: 8

Time: 10 minutes

Ingredients

  • 4 ripe bananas

  • 2 ripe avocados

  • 4 tablespoons almond butter

  • 4 tablespoons cacao powder

Directions

  • Place all ingredients into a blender or food processor. Puree’ until smooth.

  • Divide mixture equally into 8 small containers. Serve immediately or refrigerate for up to 4 days.