Oven Roasted Vegetables

Servings: 2-4

Time: 30 minutes

Ingredients:

  • 1-2 lbs of chopped, hard vegetables

    • broccoli, cauliflower, brussel sprouts, carrots, or combination

  • 1-2 tablespoons olive or avocado oil

  • Salt and pepper to taste

Directions:

  • Preheat oven to 400°F

  • In a large bowl, combine vegetables, oil, salt, and pepper and mix until evenly coated

  • Place vegetables on a baking sheet and cook in oven for 20-30 minutes (until vegetables are brown and crispy)

  • Pro tip: place vegetables under broiler for the last 5 minutes of cooking for extra crispy deliciousness